A US Colorado woman, Claudia de Albuquerque Celada, became paralyzed after eating toxic soup contaminated with the bacteria C. botulinum. Within 24 hours, she experienced dizziness, double vision, and difficulty breathing, leading to full body paralysis and ventilator dependence. The incident resulted in a suspected case of foodborne botulism, with similar cases reported in Colorado and Arizona.
A woman in US Colorado State has been left paralyzed after fighting a deadly bacterial infection.
Snowboarder Claudia de Albuquerque Celada, 23, was on a work exchange program in Aspen when she started suffering dizziness, double vision, and trouble breathing.
Within 24 hours, all of the muscles in her body became paralyzed, leaving her on a ventilator.
Botulism is caused by eating foods that have been contaminated with the bacteria C botulinum. It most commonly occurs in homemade canning, when the food is improperly preserved.
Ms Albuquerque Celada’s sister, Luisa Albuquerque, in a post shared on Instagram said that her sister moved to Colorado in November for her ‘dream job,’ though it’s unclear what industry she worked in.
About 15 days after purchasing the soup, Luisa said that her sister left work early as she started to feel ill. ‘She took a shower, had dinner and went to bed, but she had shortness of breath, blurred vision and dizziness,’ Luisa told Portugese outlet UOL.
‘She sent a message to her friends to go to her apartment, but they only say it in the morning.’
‘When they arrived, my sister was already much worse, she could barely breathe on her own and she had facial paralysis.’
Ms Albuquerque Celada’s family was able to fly to Colorado within a week. She was diagnosed on March 1.
According to the latest data available, Colorado reported four cases of foodborne botulism in 2019. In 2021, the CDC reported a suspected case of botulism in Arizona.
In a frightening incident that serves as a stark reminder of the importance of food safety, a woman has been paralyzed after consuming what has been described as ‘toxic soup.’ This unfortunate occurrence sheds light on the potential dangers that lurk within our food supply, highlighting the critical need for stringent quality control measures and vigilant oversight. The incident serves as a poignant wake-up call to both consumers and food producers alike, emphasizing the imperative of prioritizing food safety at every stage of the supply chain. As we navigate the complexities of modern food production, it is essential to remain vigilant in upholding the highest standards of safety and quality to mitigate such tragic outcomes. Our thoughts are with the affected individual, and we hope that this sobering event will spur greater awareness and proactive measures to safeguard public health.
Source: ARY NEWS
A 23-year-old woman in Colorado was left paralyzed after consuming contaminated soup, leading to a life-threatening bacterial infection known as botulism. Claudia de Albuquerque Celada, a snowboarder on a work exchange program, experienced rapid onset of paralysis and required a ventilator for breathing. The source of the illness was traced back to improperly preserved homemade soup. Her family rushed to her side and she was diagnosed shortly after. This incident serves as a reminder of the potential dangers associated with consuming improperly preserved foods, highlighting the importance of food safety awareness and precautions.
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